Mango pudding

 Ingredients (Serve 8 people) :

2 tablespoons unflavored gelatin

1/2 cup sugar

1 cup hot water

2 large mango 

1  12 oz can evaporated milk

1 cup whipping cream (can be substitute by milk)

sliced mango and evaporate milk for decoration (optional)

 Direction : 

1. Scoop out the fruit, including around the stone.
2. Place the fruit in a food processor or blender and blitz to create a smooth mango puree.
3. Add gelatin and sugar to hot water and mix until dissolved and smooth.
4. In large bowl, mix mango puree, evaporated milk and whipping cream.
5. Pour gelatin mixture into mango mixture and stir.
6. Pour mixture into jelly mould and chill until set (about least 3 hours).

Read More

Scottish Shortbread

Ingredients :

• 2 1/2 cups butter
• 1 1/4 cups sugar
• 3 1/2 cups all-purpose flour
• 3/4 cup corn starch

Directions:

1. Leave butter in a room tempture about an hour.
2. Mix all-purpose flourand corn starch together.\
3. Cream butter and sugar. Add flour mixed at direction2 and knead until all ingredients are well mixed.
4. Put dough in a clean plastic bag and rest dough in a fridge for 40 minutes.  
5. Preheat oven to 325 degrees F (165 degrees C).                         
6. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
7. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. 

*It is very fragile right after baked. Cool down well before take short bread out from baking sheet.              

Read More