Kimuchi Fried Rice

Ingredients (Serve 2 people);

- 1 Cup Kimchi
- 2 or 3 tsp Sugar
- 1/2 tsp Salt
- 2 Tbsp Kimchi Liquid
- 1/2 tsp Sesame Oil
- 2 Eggs
- Sesame Seeds to Garnish
- 2 Bowls of Cooked Rice

Directions:

1. Cut 1 cup of kimchi to bite sized pieces

2. Add some oil in a pan and fry the kimchi.

3. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.

4. Add 2 bowls of rice, fry, and add the salt.

5. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.

6. When the rice gets enough kimchi flavor, add the sesame oil. Then fry 2 more minutes.

7. Fry eggs separately, adding salt to taste.

8. Place the fried eggs on a plate, and put the rice on top of the eggs.

*You can add meat such as beef, pork, chiken, and ham if you like.

After direction 1, cut meats in bite size, add some oil in a pan, fry meat, and add kimuch before go to direction3.