Easy tuna avocado pasta Japanese style

Ingredients (Serve 2 people) :

8 ounces pasta

1 large riped avocados

3 table spoon mayonnaise*

1 table spoon milk

1 1/2 table spoon concentrated men-tsuyu or soy source

1 5oz canned right tuna

shredded nori (dried seaweed)

* I recommend to use Japanese mayonnaise because it is more tasty!!

 Direction : 

1. Bring a large pot of salted water to the boil then cook pasta according to package directions. Once cooked.
2. In the meantime,  add diced avocado, canned tuna, mayonnaise, men-tsuyu, and milk  to a large bowl, and mix altogether. 
3. Add the sauce to the  cooked and drained pasta and toss until pasta is well coated.
4. Serve on a plate with some shredded nori (dried seaweed)