Ga Pao Rice (Thai Style Basil and Chicken rice)

Ingredients (Serve 2 people) :

1/2 lb ground chicken

1 dozen basil leaves

1 red paprika 

1/2 onion

1 clove minced garlic

1 tbsp nam pla sauce (Thai fish sauce)

1 tbsp oyster sauce

1 tbsp sugar

1/2 tbsp soy sauce

2 eggs

vegetable oil 

steamed rice for 2 portions

 Direction : 

1. In a pan, heat one spoon of vegetable oil and minced garlic until garlic become smell.
2. Add ground chicken and stir fry well until color turned to white.
3. Add nan pla sauce, sugar, oyster souce, and soy souce to the chicken and mix well.
4. Add thickly sliced red pepper and onion, and keep stir fry.
5. After vegetable is cooked, add basil and stir fry.
6. In another pan, heat vegetable oil and cook sunny-side up egg. 
7. Serve chicken and egg on top of steamed rice.