TOPOKKI (Korean Spicy Rice Cake)

Ingredients (Serve 4 people) :

• 2/3 lb Korean rice cakes
• 1 Big piece of thin fish cakes, cut into small triangles
• 1 cup water
• 2 tbs gochujang (Korean chili paste)
• 2 tbs sugar
• chopped green onion (option)

Direction :

1. Boil Water, add gochujang and sugar, and mix well.
2. Add rice cakes and fish cakes.
3. Simmer until rice cake become soft and the sauce gets a little thick.
4. Add green onion.