Miso Marinated Chicken Steak

Ingredients (Serve 2 people) :

3/4 lb chicken thighs with skin*

2 Tbsp miso paste (soy bean paste) 

2 Tbsp sake

1 Tbsp soy sauce

2 Tbsp mirin (Japanese Sweet sake)

2 Tsp sugar

1 clove grated garlic

1 tsp grated ginger

Directions:

1. Poke chicken from skin side with a fork.
2. Mix miso paste, soy sauce, sake, milin, sugar, garlic, and ginger together.
3. Put chicken and sauce mixture in a ziploc type plastic bag and place in the fridge for at least a half day.
4. Heat vegetable oil in a frying pan.
5. Fry the skin side of the chicken on medium heat until the skin  become crispy. 
6. Turn the chicken over to fry the other side on low heat. 
7. Cover the pan and cook the chicken on low heat until dchicken is fully cooked.
8.  Slice the chicken and serve with your choice of vegetable on a plate.  

*If you prefer helthy dish, use chicken breasts without skin.