Ingredients :
- 2 1/2 cups butter
- 1 1/4 cups sugar
- 3 1/2 cups all-purpose flour
- 3/4 cup corn starch
Directions:
- Leave butter in a room tempture about an hour.
- Mix all-purpose flourand corn starch together.\
- Cream butter and sugar. Add flour mixed at direction2 and knead until all ingredients are well mixed.
- Put dough in a clean plastic bag and rest dough in a fridge for 40 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.
*It is very fragile right after baked. Cool down well before take short bread out from baking sheet.
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